What is charcoal embers?

Charcoal embers are the leftover ash and partially burnt wood that has been produced from burning charcoal. They emit a substantial amount of heat and can be used for grilling or cooking. They are great for cooking foods that require high heat, such as steak and fish. Charcoal embers are also a good choice for smoking meats, as they give the meat a smoky taste. However, they should be used cautiously as they can be very hot and can cause burns if not handled properly. It is important to let the charcoal embers cool down completely before disposing of them.